Dip it like Paul –
Spread
action from the beach hut

Right, mates, it’s time for some spread-able goodness – and plenty of flavour on your spoon! Our culinary expert Paul from the Bretterbude-Heiligenhafen galley has been getting creative in the dip kitchen and has conjured up a whole range of delicious spreads. These lovely spreads are now available at our beach hut – for dipping, snacking and falling in love with.

From fruity to savoury to creamy vegan – Paul’s creations are as colourful as a sunset over the sea (only without the sunburn). And the best bit: you can make them at home too! We’ve rounded up all the recipes for you here on the blog. So get your spoons out, put on your apron and let’s get started.

Here’s a little taster of what’s in store for you, amongst other things:

• Strawberry salsa – sweet, spicy and perfect for summer

• Spekulation spread – Christmas? We can enjoy this all year round!

• Vegan rocket cream – green, tangy, a real hit

• Pumpkin and cashew spread – the creamiest autumn spread

• Spinach and chickpea spread – Popeye would be proud

• White Bean and Tomato Spread – like a holiday in Italy, but in bread form

• Mediterranean vegetable spread – vegetables can be sexy too

• Carrot and Ginger Spread – a bit sweet, a bit spicy, pretty nice

• Paprika and Cashew Cream – with a toasty aroma and a nutty kick

• Vegan Avocado Cream Cheese – the creamiest proof that avocado can do it all

Fancy a bite? Then grab the recipes, chuck the ingredients into a bowl and conjure up a bit of that beach bar vibe on your kitchen table.

Snack it like it’s hot – straight from the beach hut.