Dip it like Paul - spread action from the beach shed

Jo friends, now it's time to spread - and with plenty of flavour on the spoon! Our professional chef Paul from the Bretterbude-Heiligenhafen galley has gone wild in the dip kitchen and conjured up a whole range of delicious spreads. From now on, you can get these tasty treats at the Strandschuppen - to dip, snack and fall in love with.

From fruity to savoury to creamy vegan - Paul's creations are as colourful as a sunset over the sea (only without the sunburn). And the best thing about it: you can also make them at home! We've rounded up all the recipes for you here on the blog. So get your spoon out, apron on and off you go.

Here's a taster of what you can expect, among other things:

Strawberry salsa - sweet, spicy and absolutely perfect for summer
Speculative spread - Christmas? We can do it all year round!
Vegan rocket cream - green, flavourful and bursting with flavour
Pumpkin and cashew spread - the creamiest autumn spread
Spinach and chickpea cream - Popeye would be proud
White bean and tomato spread - like a holiday in Italy, but in bread form
Mediterranean vegetable spread - vegetables can also be sexy
Carrot and ginger spread - a little sweet, a little spicy, pretty nice
Paprika cashew cream - roasted flavour and full on nutty
Vegan avocado cream cheese - the creamiest proof that avocado can do everything